Mulled Cider & Pineapple Cocktail

By Boricua1

The pineapple juice and pineapple spear adds a great flavor and look to this mulled cider cocktail.

Ingredients

• 1/2 gallon apple cider
• 8 cinnamon sticks
• 8 star anise
• Pineapple juice
• Rum
• Pineapple spears, for garnish

Preparation

Step 1

In a large saucepan combine cider, cinnamon and star anise to a simmer. Reduce heat and simmer 5 minutes. Cool and transfer to a pitcher. Chill 2 to 4 hours.

To serve, in a cocktail shaker combine 1/2 cup spiced cider, 1/4 cup pineapple juice, 1/4 cup rum and ice. Shake to combine and strain into 2 glasses. Add a pineapple spear to each.

Reserve remaining cider for additional cocktails (can be stored in fridge for up to 3 days).