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Mulled Cider & Pineapple Cocktail


The pineapple juice and pineapple spear adds a great flavor and look to this mulled cider cocktail.

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Rate this recipe 4.5/5 (20 Votes)


  • 1/2 gallon apple cider
  • 8 cinnamon sticks
  • 8 star anise
  • Pineapple juice
  • Rum
  • Pineapple spears, for garnish


Servings 2
Preparation time 6mins
Cooking time 25mins


Step 1

In a large saucepan combine cider, cinnamon and star anise to a simmer. Reduce heat and simmer 5 minutes. Cool and transfer to a pitcher. Chill 2 to 4 hours.

To serve, in a cocktail shaker combine 1/2 cup spiced cider, 1/4 cup pineapple juice, 1/4 cup rum and ice. Shake to combine and strain into 2 glasses. Add a pineapple spear to each.

Reserve remaining cider for additional cocktails (can be stored in fridge for up to 3 days).


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