4.5/5
(56 Votes)
Ingredients
- 1/3 cup Honey Maid Graham Crumbs
- 2/3 cup boiling water
- 1 pkg.(10 g) Jell-O No Sugar Added Raspberry Jelly Powder
- 1 tub(250 g) Philadelphia 95% Fat Free Cream Cheese Product
- 1 cup low-fat cottage cheese
- zest and 2 Tbsp. juice from 1 lime,divided
- 1 cup thawed Cool Whip Light Whipped Topping
- 1 cup fresh raspberries
Preparation
Step 1
Sprinkle graham crumbs onto bottoms of 12 paper-lined muffin cups. Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cream cheese product, cottage cheese and lime juice; blend well. Pour into large bowl. Whisk in Cool Whip.Spoon into prepared muffin cups. Refrigerate 2 hours or until firm. Remove paper liners from desserts before serving. Top desserts with berries and zest.
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