3-Ingredient Grilled Cream Cheese Stuffed Jalapeños with Bacon

By shawnanewton

A perfect appetizer for a summer barbecue, these jalapeños are easy to make and only take three ingredients.

Ingredients

• 24 jalapenos
• 24 ounces cream cheese
• 12 slices bacon, sliced in half

Preparation

Step 1

De-vein jalapeños by scraping insides with a potato peeler and wash well.
Stuff each jalapeño with about 1 oz of cream cheese. Slice bacon in half and top the opening of each jalapeño with the bacon and secure with a tooth pick.

Cook on grill or open flame until done.