Easy Chicken and Broccoli Casserole

By amberwherley

Ingredients

• 4 cups chicken (cooked and chopped)
• 10 oz broccoli florets
• 1 cup shredded cheddar cheese
• 1/3 cup mayonnaise
• 1 can cream of chicken soup
• 1 tablespoon lemon luice
• 2 tablespoons Country Crock
• 1/3 cup panko

Preparation

Step 1

Step 1
Preheat oven to 350
In a large bowl, stir all ingredients together except for the Country Crock and panko.
Spread into a greased 9" baking dish and set aside. Melt Country Crock in a small dish and stir in panko until coated. Sprinkle over the casserole. Bake uncovered for 30-35 minutes. Serve over rice.