Royal Blueberry Ice Pops

By á-170456

Ingredients

• 2 baskets fresh blueberries - (1/2 pint ea) rinsed, drained
• 1 container blueberry yogurt - (8 oz)
• 1/4 cup water
• 1/4 cup honey
• 2 tablespoons sugar

Preparation

Step 1

Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

This recipe yields 8.