- 6
0/5
(0 Votes)
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 tablespoons chopped fresh basil plus
- 1/4 cup chopped fresh basil
- 7 ounces soft fresh goat cheese log cut into 6 rounds
- 8 ounces mixed baby greens
- 2 1/2 tablespoons rice vinegar
- Salt to taste
- Freshly-ground black pepper to taste
- 3 large ripe plums pitted, each
- cut into 16 wedges
Preparation
Step 1
Whisk oil and 2 tablespoons basil in shallow bowl. Season with salt and pepper. Add cheese; spoon basil oil over. Cover; let stand at room temperature 2 hours.
Remove cheese from basil oil. Reserve oil. Toss greens and 1/4 cup basil in large bowl. Add reserved basil oil and vinegar; toss. Season with salt and pepper. Divide among 6 plates. Top each salad with 1 cheese round and plum wedges.
This recipe yields 6 servings.
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