Mixed Greens With Plums And Marinated Goat Cheese

Mixed Greens With Plums And Marinated Goat Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup extra-virgin olive oil

  • 2

    tablespoons chopped fresh basil plus

  • ¼

    cup chopped fresh basil

  • 7

    ounces soft fresh goat cheese log cut into 6 rounds

  • 8

    ounces mixed baby greens

  • tablespoons rice vinegar

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 3

    large ripe plums pitted, each

  • cut into 16 wedges

Directions

Whisk oil and 2 tablespoons basil in shallow bowl. Season with salt and pepper. Add cheese; spoon basil oil over. Cover; let stand at room temperature 2 hours. Remove cheese from basil oil. Reserve oil. Toss greens and 1/4 cup basil in large bowl. Add reserved basil oil and vinegar; toss. Season with salt and pepper. Divide among 6 plates. Top each salad with 1 cheese round and plum wedges. This recipe yields 6 servings.


Nutrition

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