Lemon-Buttermilk Ice Pops

By á-174942

Ingredients

• 3/4 cup sugar
• 5 tablespoons fresh lemon juice
• 2 tablespoons grated lemon peel
• 1 pinch salt
• 1 2/3 cups buttermilk

Preparation

Step 1

Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

This recipe yields 8.