Lemon-Buttermilk Ice Pops

Lemon-Buttermilk Ice Pops

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup sugar

  • 5

    tablespoons fresh lemon juice

  • 2

    tablespoons grated lemon peel

  • 1

    pinch salt

  • 1⅔

    cups buttermilk

Directions

Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days. This recipe yields 8.


Nutrition

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