Cucumber And Watermelon Salad With Hoisin-Lime Dressing

By á-170456

Ingredients

• 1 1/2 large English hothouse cucumbers cut 1/2" pieces
• 3 cups cubed (1/2") seeded watermelon
• 3 1/2 tablespoons fresh lime juice
• 3 tablespoons hoisin sauce
• Freshly-ground black pepper to taste
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1/3 cup coarsely-chopped lightly-salted
• dry-roasted peanuts

Preparation

Step 1

Combine cucumbers (about 3 cups) and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.

Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts. Serve immediately.

This recipe yields 6 servings.