Cucumber And Watermelon Salad With Hoisin-Lime Dressing
By á-170456
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Ingredients
- 1 1/2 large English hothouse cucumbers cut 1/2" pieces
- 3 cups cubed (1/2") seeded watermelon
- 3 1/2 tablespoons fresh lime juice
- 3 tablespoons hoisin sauce
- Freshly-ground black pepper to taste
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1/3 cup coarsely-chopped lightly-salted
- dry-roasted peanuts
Details
Servings 6
Preparation
Step 1
Combine cucumbers (about 3 cups) and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts. Serve immediately.
This recipe yields 6 servings.
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