Cabbage And Tomato Slaw With Sherry-Mustard Viniagrette

By á-170456

Ingredients

• 1/3 cup Sherry wine vinegar
• 3 tablespoons honey
• 2 tablespoons mustard seeds
• 1 1/2 tablespoons Dijon mustard
• 2/3 cup olive oil
• 12 cups thinly-sliced green cabbage (from about one 2-lb head)
• 10 green onions thinly sliced
• 12 ounces grape tomatoes or cherry tomatoes halved
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Whisk first 4 ingredients in large bowl to blend. Gradually whisk in oil. Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 4 hours. Toss before serving.

This recipe yields 8 servings.