CHICKEN AND BROCCOLI ALFREDO

By á-34220

Ingredients

• 1/2 of 1 lb package linguine
• 1 cup broccoli florets
• 2 tablespoons butter
• 1 1/4 lbs boneless skinless chicken breast halves cut into 1 1/2 inch pieces
• 1 can 10 3/4 oz Campbells condensed cream of chicken soup
• 1/2 cup milk
• 1/2 cup Parmesan
• 1/4 teaspoon pepper

Preparation

Step 1

Prepare linguine according to package directions. Use 3 quart pan. Add broccoli during last 4 minutes. Drain mixture in colander.
Heat butter in skillet over medium high heat. Add chicken and cook through
Stir soup, milk, cheese, pepper and linguine mixture in skillet and cook til hot and bubbling.