of 1 lb package linguine
cup broccoli florets
lbs boneless skinless chicken breast halves cut into 1½ inch pieces
can 10¾ oz Campbells condensed cream of chicken soup
Prepare linguine according to package directions. Use 3 quart pan. Add broccoli during last 4 minutes. Drain mixture in colander. Heat butter in skillet over medium high heat. Add chicken and cook through Stir soup, milk, cheese, pepper and linguine mixture in skillet and cook til hot and bubbling.