Jalapeño Popper Dip

By tonya370

The only thing that could POSSIBLY be better than the delicious jalapeno popper? Jalapeno popper dip! I love this because it is so much easier to assemble than a bunch of individual poppers!

Ingredients

• TOPPING:
• 6-8 slices of bacon, diced and cooked crispy
• 2 (8-ounce) packages cream cheese, soft
• 1 cup mayonnaise
• 4 - 6 jalapeno's, chopped and deseeded
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup diced green onion
• 1 cup crushed crackers ( I used Ritz)
• 1/2 cup parmesan cheese
• 1/2 stick of butter, melted

Preparation

Step 1

Preheat oven to 350° F.

Combine first 7 ingredients into a medium bowl. Stir well.

Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up.

Combine the topping ingredients and sprinkle all over the top of the dip.

Bake the dip for 20-30 minutes or until bubbly.