Jalapeño Popper Dip
By tonya370
The only thing that could POSSIBLY be better than the delicious jalapeno popper? Jalapeno popper dip! I love this because it is so much easier to assemble than a bunch of individual poppers!
Ingredients
- TOPPING:
- 6-8 slices of bacon, diced and cooked crispy
- 2 (8-ounce) packages cream cheese, soft
- 1 cup mayonnaise
- 4 - 6 jalapeno's, chopped and deseeded
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup diced green onion
- 1 cup crushed crackers ( I used Ritz)
- 1/2 cup parmesan cheese
- 1/2 stick of butter, melted
Details
Servings 12
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 350° F.
Combine first 7 ingredients into a medium bowl. Stir well.
Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up.
Combine the topping ingredients and sprinkle all over the top of the dip.
Bake the dip for 20-30 minutes or until bubbly.
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