Grapefruit Mimosas

By á-4010

Ingredients

• serves 6 to 10
• 3 cups unsweetened grapefruit juice, chilled
• One (750ml) bottle dry sparkling wine, chilled
• 8 to 10 kumquats

Preparation

Step 1

Fill a champagne coupe or flute about 1/2 full with grapefruit juice, then top off with dry sparkling wine and stir lightly.

Make a slit lengthwise in a kumquat and slide it on the edge of the glass. Serve (and sip) immediately.