Grapefruit Mimosas
By á-4010
Rate this recipe
4.4/5
(31 Votes)
Ingredients
- serves 6 to 10
- 3 cups unsweetened grapefruit juice, chilled
- One (750ml) bottle dry sparkling wine, chilled
- 8 to 10 kumquats
Details
Adapted from pintrest.com
Preparation
Step 1
Fill a champagne coupe or flute about 1/2 full with grapefruit juice, then top off with dry sparkling wine and stir lightly.
Make a slit lengthwise in a kumquat and slide it on the edge of the glass. Serve (and sip) immediately.
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