Cheesy Tortellini Pasta Bake

By amberwherley

Ingredients

• 1 16oz jar of spaghetti sauce
• 1 14 oz can of diced tomatoes, drained
• 1 10 oz can of fat free reduced sodium beef broth (I used veggie broth for D)
• 1/4 cup Zesty Italian Dressing
• 18 oz refrigerated cheese filled pasta
• 1 Cup of Shredded mozzarella cheese

Preparation

Step 1

1. Preheat oven to 375 degrees

2. First combine sauce, diced tomatoes, broth & dressing in a 13×9 baking dish.

3. Add ravioli and toss to coat. Cover and bake for 50 mins.

4. Take out of the oven and top with cheese. Let stand for 5 mins until the cheese melts.