- 4
0/5
(0 Votes)
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh oregano
- Salt to taste
- Freshly-ground black pepper to taste
- 4 cups baby spinach leaves - (packed) coarsely chopped
- 1 1/2 large red bell peppers diced
- 1 1/2 cups diced celery - (abt 3 stalks)
- 3/4 cup crumbled soft fresh goat cheese
- 1/3 cup chopped red onion
Preparation
Step 1
Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.
This recipe yields 4 servings. Per serving: calories, 155; total fat, 11 g; saturated fat, 4 g; cholesterol, 10 mg.
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