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Red Bell Pepper, Spinach, Goat Cheese Salad With Oregano Dressing


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  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh oregano
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 cups baby spinach leaves - (packed) coarsely chopped
  • 1 1/2 large red bell peppers diced
  • 1 1/2 cups diced celery - (abt 3 stalks)
  • 3/4 cup crumbled soft fresh goat cheese
  • 1/3 cup chopped red onion


Servings 4


Step 1

Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.

This recipe yields 4 servings. Per serving: calories, 155; total fat, 11 g; saturated fat, 4 g; cholesterol, 10 mg.

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