Red Bell Pepper, Spinach, Goat Cheese Salad With Oregano Dressing

By á-170456

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh oregano
• Salt to taste
• Freshly-ground black pepper to taste
• 4 cups baby spinach leaves - (packed) coarsely chopped
• 1 1/2 large red bell peppers diced
• 1 1/2 cups diced celery - (abt 3 stalks)
• 3/4 cup crumbled soft fresh goat cheese
• 1/3 cup chopped red onion

Details

Servings 4

Preparation

Step 1

Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.

This recipe yields 4 servings. Per serving: calories, 155; total fat, 11 g; saturated fat, 4 g; cholesterol, 10 mg.