Cranberry Pork Roast

By dorchuk

Ingredients

• 4 potatoes, peeled and cut into 1-inch chunks
• 1 (3-pound) boneless center-cut pork loin roast, rolled and tied
• 1 (16-ounce) can whole-berry cranberry sauce
• 1 (5.5-ounce) can apricot nectar
• 1 small onion, chopped
• 1/2 cup coarsely chopped dried apricots
• 1/2 cup sugar
• 1 teaspoon dry mustard
• 1/4 teaspoon crushed red pepper

Preparation

Step 1

Place potatoes in a 3-1/2-quart (or larger) slow cooker and place roast over potatoes.

In a large bowl, combine remaining ingredients; mix well and pour over roast.

Cover and cook on HIGH setting for 5 to 6 hours.

Remove roast to a cutting board and thinly slice. Serve with potatoes and sauce.