FRENCH COCONUT PIE

By Pawfaye

Ingredients

• 1 STICK BUTTER OR MARGARINE, 1 1/2 CUP SUGAR, 2 TABLESPOON FLOUR, 2 EGGS, 1 CUP MILK, 1 TEASPOON VANILLA, ONE TO ONE AND HALF CUPS COCONUT. 1 UNBAKED PIE SHELL

Preparation

Step 1

MELT BUTTER, ADD ALL OTHER INGREDIENTS TOGETHER, MIX WELL AND POUR INTO UNBAKED PIE SHELL. BAKE IN PREHEATED 350 DEGREES FOR 60 - 70 MINUTES AND PIE IS FIRM IN CENTER.