FRENCH COCONUT PIE
By Pawfaye
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 STICK BUTTER OR MARGARINE, 1 1/2 CUP SUGAR, 2 TABLESPOON FLOUR, 2 EGGS, 1 CUP MILK, 1 TEASPOON VANILLA, ONE TO ONE AND HALF CUPS COCONUT. 1 UNBAKED PIE SHELL
Details
Preparation
Step 1
MELT BUTTER, ADD ALL OTHER INGREDIENTS TOGETHER, MIX WELL AND POUR INTO UNBAKED PIE SHELL. BAKE IN PREHEATED 350 DEGREES FOR 60 - 70 MINUTES AND PIE IS FIRM IN CENTER.
You'll also love
- Cheesy Harvest Potatoes 4/5 (1 Votes)
- Crab Meat Appetizer - Chris Abell 4/5 (1 Votes)
- Lion House Orange Rolls 4/5 (1 Votes)
- Frozen Strawberry/Banana Salad 4/5 (2 Votes)
- COCONUT JEWEL COOKIES 4/5 (1 Votes)
Review this recipe