Breakfast Sausage Bake Breakfast Recipe

By AuntieGooper

Ingredients

• 4 eggs, beaten
• 2 lbs sausage, browned and drained
• 2 1/2 cups milk and 1/2 cup milk
• 2 cups grated American cheese
• 8 slices bread, cubed
• 3/4 teaspoon dry mustard
• 1 (10 1/2 ounce) can condensed cream of mushroom soup

Preparation

Step 1

1. Place bread cubes in greased 9x13-inch pan.

2. Sprinkle with cheese.

3. Add browned and drained sausage.

4. Blend eggs, milk, and mustard and pour over ingredients in pan.

5. Refrigerate overnight (at least 5 hours).

6. IN THE MORNING blend soup and 1/2 cup milk and pour/spread over top of casserole.

7. Bake 85-95 minutes at 300°F.