Spiced Brown Sugar Cookie Cut Outs

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These Fall inspired Spiced Brown Sugar Cookies have a lovely texture and taste. Even though there is no maple flavoring included, my first taste of these conjured up the flavor of a maple glazed doughnut.

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon nutmeg, grated
  • 1/8 grated allspice
  • 1/2 cup sugar
  • 1/2 cup light brown sugar, packed
  • 16 tablespoons (2 sticks) unsalted butter, room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract

Preparation

Step 1

Combine the flour, baking powder, salt and spices in a medium bowl; whisk to blend. In the bowl of an electric mixer, combine the sugar, brown sugar and butter. Beat on medium-high speed until light and fluffy, 2-3 minutes. Blend in the egg and vanilla. With the mixer on low speed, mix in the dry ingredients just until incorporated. Form the dough into a ball or disk and wrap tightly in plastic wrap. Chill until firm, at least 30-60 minutes.

When ready to bake, preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. On a lightly floured surface, roll the dough out to about ¼-inch thickness. Use cookie cutters to form desired shapes and transfer to the prepared baking sheets.

Bake 10-12 minutes. Let cool on the baking sheet a few minutes, then transfer to a wire rack to cool completely. Decorate as desired.

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