LEMON CHEESE CAKE PIE

By Pawfaye

Ingredients

• 8 OZ. Cream Cheese, 1/4 cup sugar, 1 14 oz. can condensed milk, 1/2 cup or more Lemon Juice, 8 oz. Cool Whip, 1 graham cracker crust or baked pie crust.

Preparation

Step 1

Cream sugar and cream cheese, add condensed milk and lemon juice. Fold in 1/2 of cool whip. Pour into pie crust. Spread the remaining cool whip on top of pie. ENJOY!!!