LEMON CHEESE CAKE PIE
By Pawfaye
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 8 OZ. Cream Cheese, 1/4 cup sugar, 1 14 oz. can condensed milk, 1/2 cup or more Lemon Juice, 8 oz. Cool Whip, 1 graham cracker crust or baked pie crust.
Details
Preparation
Step 1
Cream sugar and cream cheese, add condensed milk and lemon juice. Fold in 1/2 of cool whip. Pour into pie crust. Spread the remaining cool whip on top of pie. ENJOY!!!
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