Lemon Bundt Cake

By avaspapa

Ingredients

• Lemon Glaze:
• 1 box lemon cake mix
• 1 box lemon pudding
• 3/4 cup oil
• 4 eggs
• 1 cup lemon-lime soda (I use Sprite - but any will do)
• 2 cups confectioners sugar
• 3 to 4 tablespoons fresh lemon juice

Preparation

Step 1

Mix all together and put in well greased bundt pan. Bake at 325 for 35-45 minutes. (The actual recipe calls for 35 minutes ... but it always takes mine a little longer to get done.)

Drizzle with lemon icing and decorate with fresh fruit if you like.