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Lemon Bundt Cake


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  • Lemon Glaze:
  • 1 box lemon cake mix
  • 1 box lemon pudding
  • 3/4 cup oil
  • 4 eggs
  • 1 cup lemon-lime soda (I use Sprite - but any will do)
  • 2 cups confectioners sugar
  • 3 to 4 tablespoons fresh lemon juice



Step 1

Mix all together and put in well greased bundt pan. Bake at 325 for 35-45 minutes. (The actual recipe calls for 35 minutes ... but it always takes mine a little longer to get done.)

Drizzle with lemon icing and decorate with fresh fruit if you like.


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