Prosciutto Stuffed Pork Tenderloin

By lexiegraham

Ingredients

• 1 pork tenderloin, trimmed
• 4 thin prosciutto slices
• 1/4 cup breadcrumbs
• 1 teaspoon chopped fresh thyme
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 pound fresh mushrooms, sliced
• 1 garlic clove, minced
• 1 cup dry white wine
• 1 cup chicken broth

Preparation

Step 1

1. Slice tenderloin down the middle, to "butterfly" it. Overlap prosciutto down the length of the pork, hanging over both sides.
2. Mix breadcrumbs, 1/2 teaspoon thyme, 1 tablespoon olive oil. Place on top of prosciutto and gently roll tenderloin and tie.
3. Mix salt, pepper 1/2 teaspoon thyme and rub on the outside of the tenderloin. Let stand for 30 minutes.
4. Heat oven to 350. Using a oven safe skillet, heat 1 tablespoon oil in skillet. Brown tenderloin about 7 minutes and place in oven, for about 30 minutes. Remove roast.
5. Add mushrooms and garlic to skillet, saute 6 minutes. Add wine and broth and cook until thickened, about 12 minutes. Slice roast and serve with mushroom sauce.