Prosciutto Stuffed Pork Tenderloin

Prosciutto Stuffed Pork Tenderloin
Prosciutto Stuffed Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pork tenderloin, trimmed

  • 4

    thin prosciutto slices

  • 1/4

    cup breadcrumbs

  • 1

    teaspoon chopped fresh thyme

  • 2

    tablespoons olive oil

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 3/4

    pound fresh mushrooms, sliced

  • 1

    garlic clove, minced

  • 1

    cup dry white wine

  • 1

    cup chicken broth

Directions

1. Slice tenderloin down the middle, to "butterfly" it. Overlap prosciutto down the length of the pork, hanging over both sides. 2. Mix breadcrumbs, 1/2 teaspoon thyme, 1 tablespoon olive oil. Place on top of prosciutto and gently roll tenderloin and tie. 3. Mix salt, pepper 1/2 teaspoon thyme and rub on the outside of the tenderloin. Let stand for 30 minutes. 4. Heat oven to 350. Using a oven safe skillet, heat 1 tablespoon oil in skillet. Brown tenderloin about 7 minutes and place in oven, for about 30 minutes. Remove roast. 5. Add mushrooms and garlic to skillet, saute 6 minutes. Add wine and broth and cook until thickened, about 12 minutes. Slice roast and serve with mushroom sauce.

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