Potatoes

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There are varying sizes of muffin tins so you can choose the serving size. If you are watching your carbohydrate intake or are just trying to lose a little weight, this is great for portion control.

  • 30 mins
  • 40 mins

Ingredients

  • potatoes
  • butter
  • bacon (optional)
  • cheese (optional)
  • parsley (optional)
  • green onion (optional)
  • garlic (optional)

Preparation

Step 1

Mash potatoes plain with butter. You can add any of the optional ingredients listed above or you can add any others that you prefer. Stuff into a greased muffin tin, run a fork along the top and brush with melted butter or olive oil.

Bake at 375 degrees or until tops are crispy and golden.

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