Greek-Style Lemon Roast Chicken

By á-1375

Ingredients

• 1 whole roasting chicken (3-1/2 lb.)
• 1 lemon, washed, halved
• 1/2 cup KRAFT Greek Vinaigrette Dressing

Preparation

Step 1

HEAT oven to 350°F.

PLACE chicken in 13x9-inch baking dish.

SQUEEZE juice from lemon into small bowl; place squeezed halves in chicken cavity. Mix dressing with juice; drizzle over chicken.

BAKE 1-1/2 hours or until chicken is done (165°F), basting occasionally with pan juices.