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Greek-Style Lemon Roast Chicken

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Ingredients

  • 1 whole roasting chicken (3-1/2 lb.)
  • 1 lemon, washed, halved
  • 1/2 cup KRAFT Greek Vinaigrette Dressing

Details

Servings 5
Preparation time 10mins
Cooking time 11mins
Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 350°F.

PLACE chicken in 13x9-inch baking dish.

SQUEEZE juice from lemon into small bowl; place squeezed halves in chicken cavity. Mix dressing with juice; drizzle over chicken.

BAKE 1-1/2 hours or until chicken is done (165°F), basting occasionally with pan juices.

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