Greek-Style Lemon Roast Chicken
By á-1375
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(1 Votes)
Ingredients
- 1 whole roasting chicken (3-1/2 lb.)
- 1 lemon, washed, halved
- 1/2 cup KRAFT Greek Vinaigrette Dressing
Details
Servings 5
Preparation time 10mins
Cooking time 11mins
Adapted from kraftfoods.com
Preparation
Step 1
HEAT oven to 350°F.
PLACE chicken in 13x9-inch baking dish.
SQUEEZE juice from lemon into small bowl; place squeezed halves in chicken cavity. Mix dressing with juice; drizzle over chicken.
BAKE 1-1/2 hours or until chicken is done (165°F), basting occasionally with pan juices.
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