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Ingredients
- 3 1/2 pints baskets fresh Blackberries
- 12 cups of water
- 2 12oz cans frozen lemonade concentrate, thawed
- 3 tbsp. sugar or more to taste
- Garnish
- Lemon slices
- fresh mint sprigs
Preparation
Step 1
1. Puree berries in processor. Strain through sieve, pressing on solids with back of spoon. Transfer to a large pitcher. Add 12 cups of water, lemonade concentrate and 3 tbsp. sugar. Stir and taste, adding more sugar if desired. Cover and Chill until very cold(Can be prepared1 day ahead)
2. Fill glasses with ice. Pour lemonade over ice. Garnish with lemon slices and mint
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