Easy Cauliflower and Broccoli au Gratin

By acarter

Ingredients

• 1 pound large cauliflower florets
• 1 pound large broccoli florets
• 1/2 cup water
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 1/4 cup milk
• 1/2 cup BREAKSTONE'S Sour Cream
• 1 1/2 cups KRAFT Shredded Sharp Cheddar Cheese
• 10 RITZ Crackers, crushed
• 3 tablespoons KRAFT Grated Parmesan Cheese

Preparation

Step 1

1.Combine vegetables in 2 quart microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 minute or until vegetables are tender; drain.
2.Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with Cheddar; microwave 2 minute or until melted.
3.Mix cracker crumbs and Parmesan; sprinkle over vegetables.