Mushroom Palmiers

By amt2mf

Ingredients

• 2 tablespoons butter
• 3/4 pound fresh mushrooms, finely chopped
• 1 small onion, finely chopped
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 3/4 teaspoon lemon juice
• 3/4 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 egg
• 2 teaspoons water

Preparation

Step 1

In a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely.
Unfold one pastry sheet. Spread half of the mushroom mixture to within 1/2 in. of edges. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 24 slices. Repeat with remaining pastry and mushrooms.
Place on greased baking sheets. In a small bowl, whisk egg and water; brush over pastries. Bake at 400° for 15-20 minutes or until golden brown. Serve warm or at room temperature