Tex-Mex Black Bean Salsa

By courtneyepowell

Ingredients

• 2 med sized Roma tomatoes, chopped
• 1/2 med red onion, chopped
• 3 scallions
• 1 15 oz can black beans, drained and rinsed
• 1 1/2 T taco seasoning mix
• 2 T sour cream or plain yogurt

Preparation

Step 1

Prep tomatoes and onion and put into a large bowl. Finely chop the scallions and add them to the bowl along with the beans.

Sprinkle on the taco seasoning and lightly toss the mixture until evenly blended. Spoon in the sour cream or yogurt and toss again until ingredients are fully coated.