Pasta & Zucchini in tomato sauce

By jakbdiva

Healthy, fast, yummy!

Ingredients

• 2 zucchini, thinly sliced
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1/4 lb bacon
• 1 14 oz. can chopped tomatoes
• 1 lb pasta
• Parmesan cheese
• *Option hot pepper flakes (pepperoncino) to taste

Preparation

Step 1

Saute onion and bacon in olive oil, add hot pepper flakes. When bacon is done, add zucchini for about 10 minutes. Add tomatoes and stir until warm. Add semi-cooked pasta to finish off. Sprinkle with Parmesan cheese.