Linguine With Clams

By á-1408

Ingredients

• 1 box linguine
• 2 cans chopped clams with their juice
• oregano
• crushed red pepper flakes
• olive oil
• garlic, minced
• parlsey
• pepper
• flour
• parmesan cheese

Preparation

Step 1

Drizzle olive oil in a pan. Saute garlic and clams. Sprinkle with flour and spices. Add the clam juice and parmesan.