Tomato Chermoula Sauce

By á-170456

Ingredients

• 2 tablespoons olive oil
• 1 garlic clove minced
• 1 teaspoon ground cumin
• 1 teaspoon Hungarian sweet paprika
• 1 3/4 pounds tomatoes seeded, chopped
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)

This recipe yields about 2 cups.