Sweet Maple Carrots

By á-170456

Ingredients

• 1 1/2 pounds carrots peeled, and cut into 1/2"-thk rounds
• 1/3 cup water
• 3 tablespoons unsalted butter
• 2 tablespoons pure maple syrup
• 1 tablespoon dark brown sugar
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.

This recipe yields 6 servings.