Menu Enter a recipe name, ingredient, keyword...

Sweet Maple Carrots


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1 1/2 pounds carrots peeled, and cut into 1/2"-thk rounds
  • 1/3 cup water
  • 3 tablespoons unsalted butter
  • 2 tablespoons pure maple syrup
  • 1 tablespoon dark brown sugar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 6


Step 1

Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.

This recipe yields 6 servings.

You'll also love

Review this recipe

Blue Ribbon Carrot Cake A.J. Bump’s Carrot Casserole