4.4/5
(28 Votes)
Ingredients
- 1 pint fresh strawberries, halved
- 3/4 cup sugar
- 2 tablespoons com syrup
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon butter
- Waffles or pancakes
Preparation
Step 1
• Place strawberries in a blender; cover and process
until pureed. Transfer to a small saucepan; add the
sugar, corn syrup, lemon juice and butter. Bring to a
boil; cook and stir for 1 minute. Skim off foam. Strain
seeds if desired.
• Serve warm with waffles or pancakes. Refrigerate
leftovers; warm before serving.
YIELD: ABOUT 1-1/2 CUPS.
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