0/5
(0 Votes)
Ingredients
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups frozen peas
- 2 tuna drained (12 oz each)
- 4 cups hot, cooked medium egg noodles
- 2 tbsp dry bread crumbs
- 1 tbsp melted butter
Preparation
Step 1
1. Stir soup, milk, peas, tuna and noodles in a 3 pt casserole
2. Bake at 400 degrees for 30 min or untill hot. Stir.
3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 min more.
You'll also love
-
ASPARAGUS CRAB CASSEROLE 0/5 (0 Votes) -
The Very Best Green Bean Casserole... 0/5 (0 Votes)
You'll also love
-
New England Crab Cakes 0/5 (0 Votes) -
Pasta With Spicy Sausages,... 0/5 (0 Votes)