Braised Chicken with Savory White Beans & Spinach
By á-913
Chicken is browned then simmered with white beans and spinach in a rich onion and garlic-seasoned Italian sauce.
- 6
- 10 mins
- 30 mins
5/5
(1 Votes)
Ingredients
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon dried oregano leaves or dried basil leaves, crushed
- 1 teaspoon olive oil
- 2 cups Prego® Heart Smart Onion and Garlic Italian Sauce
- 1 cup white kidney beans (cannellini), rinsed and drained
- 1 package (10 ounces) fresh baby spinach
Preparation
Step 1
1. Season the chicken with the black pepper and oregano.
2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
3. Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.
4. Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.
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