Braised Chicken with Savory White Beans & Spinach

By á-913

Chicken is browned then simmered with white beans and spinach in a rich onion and garlic-seasoned Italian sauce.

Ingredients

• 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon dried oregano leaves or dried basil leaves, crushed
• 1 teaspoon olive oil
• 2 cups Prego® Heart Smart Onion and Garlic Italian Sauce
• 1 cup white kidney beans (cannellini), rinsed and drained
• 1 package (10 ounces) fresh baby spinach

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Season the chicken with the black pepper and oregano.

2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

3. Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes.

4. Uncover the skillet. Stir in the beans and spinach and cook for 5 minutes or until the chicken is cooked through.