California Zucchini Bake
By Hklbrries
Two kinds of cheese, rice, zucchini, veggie burgers, tomatoes and green chilies make a spicy, casserole for family dinners.
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Ingredients
- 1 package MorningStar Farms® Garden Veggie Patties™
- 3 cups sliced zucchini
- 1/2 cup chopped onion
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 can (4 1/2 oz.) chopped green chilies
- 2 cups cooked rice
- 1/2 cup reduced fat sour cream
- 1 cup shredded Monterey Jack cheese, divided
- 1 large tomato, thinly sliced
- 1/2 cup grated Parmesan cheese
Preparation
Step 1
In large frying pan, saute Morningstar Farms Garden Veggie Patties, zucchini, and onions in oil. Remove from heat. Stir in salt, garlic powder, chili powder, chilies, rice, sour cream, and 1/2 cup of the Monterey Jack cheese. Place in shallow 2 1/2-quart casserole dish coated with vegetable cooking spray. Top with tomato slices and sprinkle with remaining cheese. Do not cover.
Bake at 375 F about 20 minutes or until hot. Serve immediately.
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